Journal article

Sep 07 2023

Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial (Kim SS, Sununtnasuk C, et al, The Lancet Child & Adolescent Health. 2023)

Adolescence is a critical period of physical and psychological development, especially for girls, because poor nutrition can affect their wellbeing as well as that of their children.

Brief

Jul 11 2023

Cover

Engaging Fathers to Improve Children's Dietary Diversity in Rural and Semi-Urban Communities: Lessons from Kaduna State

From 2019-2020, A&T and the Kaduna State Primary Health Care Board worked with a local civil society organization, I Care Women and Youth Initiative (ICARE), to engage fathers of children 6 to 23 months old through a package of community-based interventions to improve children’s dietary diver

Brief

Jul 11 2023

Strengthening Nutrition Counselling for Mothers to Improve Infant and Young Child Feeding: Lessons From Lagos and Kaduna States

From 2016-2021, A&T aimed to strengthen the quality of one-on-one and group counselling on nutrition for pregnant women and mothers of children under 2 years of age in Nigeria.

Brief

Apr 06 2023

brief cover

Improving Dietary Practices of Adolescent Girls in Ethiopia: Key findings from implementation research

From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.

Journal article

Dec 08 2022

Impacts of a social and behavior change communication program implemented at scale on infant and young feeding practices in Nigeria: Results of a cluster-randomized evaluation (Flax VL, Fagbemi M, et al. PLOS One. 2022)

The objective of this study was to measure the impact of Alive & Thrive’s IYCF social and behavior change communication intervention on early initiation of breastfeeding, exclusive breastfeeding, and minimum dietary diversity in Kaduna and Lagos States.

Journal article

Jun 17 2022

Complementary feeding social and behavior change communication for fathers and mothers improves children's consumption of fish and eggs and minimum meal frequency in Kaduna State, Nigeria (Flax, V. Current Developments in Nutrition. 2022)

This study measured the effects of a multipronged 12-month intervention in Kaduna State that targeted complementary feeding (CF) social and behavior change communications to both fathers and mothers, showing improvements in parents’ CF practices and knowledge, as well as fathers’ support for CF.&

 
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