Journal article

Jun 26 2023

Innovative financing for a gender-equitable first-food system to mitigate greenhouse gas impacts of commercial milk formula: investing in breastfeeding as a carbon offset (Smith JP, Borg B, et al. Frontiers in Sustainable Food Systems. 2023)

Women's significant contributions to food production and security, especially through breastfeeding, often go unnoticed, perpetuating inequitable and unsustainable global food systems.

Brief

May 29 2023

Addressing malnutrition of the furthest behind in Cambodia, Laos, and Viet Nam

With support from the Government of Ireland, Alive & Thrive is working to tackle malnutrition and reach global nutrition targets in the Mekong Sub-Region with a priority on the furthest behind in each context.

Video

May 10 2023

Mothers' Milk Tool Introduction

This short video, intended for advocates and policy makers, introduces the Mothers' Milk Tool, which makes it possible to calculate the economic impact of breastfeeding on society. Women's production of mothers' milk is a crucial contributor to the global economy, yet it has never been syste

Case study

Apr 26 2023

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How India's private hospitals are catalysing change for maternal, infant and young child nutrition: Quality improvement case studies from private hospitals in Bihar

In India, more than 60% of the healthcare infrastructure is private. Half of all births in urban areas and a quarter of all births in rural areas take place in private facilities.

Journal article

Mar 08 2023

The Impact of Vietnam’s 2013 Extension of Paid Maternity Leave on Women’s Labour Force Participation (Joyce CM, Nguyen TT, Pham TN, Mathisen R, et al, Journal of Asian Public Policy. 2023)

In 2013, Vietnam expanded its paid maternity leave from four to six months. This study evaluated whether the expansion of Vietnam’s paid maternity leave policy was associated with improved long-term labour market outcomes for Vietnamese women.

Journal article

Mar 06 2023

Understanding the Corporate Political Activity of the Ultra - Processed Food Industry in East Asia: A Philippines Case Study (Huse O, Reeve E, Zambrano P, et al, Global Health. 2023)

Evidence is mounting that the ultra-processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of public health.

 
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