Improving Dietary Practices of Adolescent Girls in Ethiopia: Key findings from implementation research
From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.
This brief by Nutrition International and Alive & Thrive provides key findings from the updated and expanded Cost of Not Breastfeeding tool, including summaries of the costs by region and country case studies for China,
Strengthening Maternal Nutrition within Antenatal Care in Ethiopia: Key findings from implementation research
There is wide recognition of the importance of integrating maternal nutrition interventions in antenatal care (ANC) to improve maternal and child health.
The science of maternal nutrition and its application programmatically continues to evolve as societies change and demographics shift. Yet, across the globe, in many diverse settings, questions remain about maternal weight gain and diet. How much weight should a woman gain during pregnancy?
Nutrition and Food Insecurity during the COVID-19 Pandemic: The impact of the pandemic on MIYCN services in India and Bangladesh
This brief summarizes findings of two separate studies in India and Bangladesh, led by the International Food Policy Research Institute (IFPRI) and Alive & Thrive (A&T).
Nutrition interventions in urban maternal, newborn and child health services: Findings from a baseline survey in Bangladesh
Alive & Thrive (A&T) is contributing to efforts to strengthen urban health systems in Bangladesh by testing a package of maternal, infant and young child nutrition (MIYCN) interventions delivered through NGO platforms in Dhaka.