Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

This manual can be used as part of an in-service orientation/training for newly employed or deployed health professionals working in MIYCN. It can also be used to train existing primary healthcare (PHC) workers on essential MIYCN services that can be integrated into PHC services.

This brochure identifies best practices in nutrition and hygiene for pregnant and breastfeeding Nigerian mothers.

In Viet Nam, Alive & Thrive has worked with a variety of stakeholders to develop “Centers of Excellence for Breastfeeding” — a designation conferred upon hospitals to signify that they are breastfeeding-friendly.

Alive & Thrive's implementation research spans its program areas, seeking to answer "how" to implement effective interventions and policies. Active studies are detailed in the attached documents.

The IYCF Practical Skills Orientation Facilitators' Manual is suitable for health staff including birth attendants, ANC providers, facility In-Charges and service providers who are in contact with pregnant women, mothers in delivery rooms and their newborn infants, mothers of children 0-6 months