Nutrition and Food Insecurity during the COVID-19 Pandemic: The impact of the pandemic on MIYCN services in India and Bangladesh
This brief summarizes findings of two separate studies in India and Bangladesh, led by the International Food Policy Research Institute (IFPRI) and Alive & Thrive (A&T).
Provision and utilisation of health and nutrition services during COVID-19 pandemic in urban Bangladesh (Sununtnasuk, C., 2021. Current Developments in Nutrition)
Despite adaptations to service provision during the COVID-19 pandemic, this paper reveals that continued availability of routine maternal and child health services did not translate into service utilization.
The Association between a Novel Baby-Friendly Hospital Program and Equitable Support for Breastfeeding in Vietnam (Joyce, C., 2021. Int'l Journal of Environmental Rsch and Pub Health)
This study examines the efficacy of Alive & Thrive’s novel Center of Excellence for Breastfeeding approach, and finds that health facilities’ enrollment in the model was associated with increases in levels of both exclusive breastfeeding and early initiation of breastfeeding.