Report
Dec 26 2023
Ethiopia Adolescent Nutrition Desk Review
This desk review aims to identify critical nutrition problems of adolescent girls in the age groups of 10 to 14 years and 15 to 19 years in Ethiopia and the associated factors based on recent studies.
Report
Oct 30 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Report
Sep 30 2017
Report on the landscape analysis on adolescent health and nutrition in Ethiopia
This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.
Guide/Manual
May 11 2017
Best practices and lessons learned: Policy advocacy in three country contexts
From 2010-2014, Alive & Thrive worked in Bangladesh, Ethiopia, and Viet Nam to reduce undernutrition and death caused by sub-optimal infant and young child feeding (IYCF) practices.
Guide/Manual
Dec 28 2015
Drivers of behavior (radio): Ethiopia program strategy
This tool consists of a simple table that traces the pathway from formative research findings in Ethiopia— especially regarding the benefits and barriers to priority behaviors—to approaches/messages for the radio component of our intervention.
Report
Oct 14 2015
Literature review: Dads can do that! Strategies for involving fathers in child feeding
Alive & Thrive explores academic literature on fathers’ involvement in child feeding.