Journal article

Jun 14 2023

Comprehensive Approach for Improving Adherence to Prenatal Iron and Folic Acid Supplements Based on Intervention Studies in Bangladesh, Burkina Faso, Ethiopia, and India (Sanghvi T, Nguyen PH, et al. Food and Nutrition Bulletin. 2023)

Anemia remains a critical maternal nutrition issue in low- and middle-income countries. Literature search, formative research and baseline surveys, informed the design of interventions to improve adherence to iron and folic acid supplementation in Bangladesh, Burkina Faso, Ethiopia and India.

Journal article

Feb 25 2020

Different combinations of behavior change interventions and frequencies of interpersonal contacts are associated with infant and young child feeding practices in Bangladesh, Ethiopia, and Viet Nam (Kim, S., 2019. Current Developments in Nutrition)

This article demonstrates that exposure to interventions matters for impact, but the combination of behavior change interventions and number of interpersonal counseling contacts required to support behavior change in infant and young child feeding are context-specific.

Journal article

Jun 01 2019

Using Multilevel Modeling to Understand Individual and Community-level Determinants of Anemia in Ethiopia

The study explores the determinants of anemia in Ethiopia at both individual and community levels and analyzes any differential effect of a predictor at the two levels.

Journal article

Oct 18 2016

Exposure to large-scale social and behavior change communication interventions is associated with improvements in infant and young child feeding practices in Ethiopia (Kim SS., 2016. PLOS One)

The Alive & Thrive (A&T) initiative aimed to improve infant and young child feeding (IYCF) practices in Ethiopia through large-scale implementation of social and behavior change communication interventions in four regions of Ethiopia.

Journal article

Sep 04 2013

Strengthening systems to support mothers in infant and young child feeding (Sanghvi, T., 2013. Food and Nutrition Bulletin)

This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive (A&T) project.

Journal article

Sep 04 2013

 
Newsletter