Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

Multisectoral actions improve nutritional outcomes in several ways. They can address the immediate causes of undernutrition by improving dietary intake, and they can also address underlying causes like improved sanitation, hygiene, and women’s education.

This brief focuses on how optimal complementary feeding practices contribute to saving lives, preventing stunting, and increasing economic growth for the entire state of Bihar.

Summarizes Alive & Thrive Viet Nam activities, achievements and lessons learned from each component. These documents are intended for policy makers, program planners and media. They were delivered in the December 2014 Dissemination Workshop in Hanoi

Discusses the negative effects of stunting on survival, childhood and adult health, learning capacity, and productivity; outlines interventions to prevent stunting.

Reviews available evidence on whether infection diminishes the positive impact of nutrition interventions on child growth and whether improved nutrition limits the negative impact of infections on child growth.