Brief, Handout
Oct 28 2020
An overview of Alive & Thrive's implementation research
Alive & Thrive's implementation research spans its program areas, seeking to answer "how" to implement effective interventions and policies. Active studies are detailed in the attached documents.
Report
Oct 30 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Report
Sep 30 2017
Report on the landscape analysis on adolescent health and nutrition in Ethiopia
This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.
Report
Oct 14 2015
Literature review: Dads can do that! Strategies for involving fathers in child feeding
Alive & Thrive explores academic literature on fathers’ involvement in child feeding.
Report
Dec 17 2014
Engaging the private sector to reduce stunting in Bangladesh, Ethiopia, and Viet Nam
Summarizes Alive & Thrive’s experience in engaging the private sector to increase supply, demand, and use of fortified complementary foods and products.
Report
Nov 07 2014
Identifying micronutrient gaps in the diets of breastfed 6-11-month-old infants
Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.