This brief explains what nutrition-sensitive agriculture (NSA) is and why it is important to human health and nutrition, and outlines Alive & Thrive's activities to support NSA in Ethiopia.

These regional briefs provide a summary of nutrition-sensitive agriculture practices that are detailed in the full report.

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Nigeria has recently made progress toward strengthening policies and programs in support of maternal, infant and young child nutrition (MIYCN). However, progress has been limited to specific states—and creating strong plans for implementation of new policies remains a challenge.

Despite a favorable policy environment for maternal, infant, and young child nutrition (MIYCN), frontline delivery of critical MIYCN interventions has been a sustained challenge in India’s public health nutrition programs.

Ethiopia has made remarkable progress in decreasing child mortality and reducing the prevalence of stunting in the last decade. Between 2000 and 2016, the prevalence of stunting declined from 58 percent to 38 percent.