This study reveals that removing performance-based financial incentives from community health worker programs can negatively affect CHW motivation,  suggesting that program decision makers shou

This study examined implementation of the Code of Marketing of Breast-Milk Substitutes (the Code) in Vietnam with a focus on marketing practices by the baby food industry and perceptions of caregivers, health workers, and policy makers.

Despite adaptations to service provision during the COVID-19 pandemic, this paper reveals that continued availability of routine maternal and child health services did not translate into service utilization.

This study reports findings of a cluster-randomized evaluation of a set of Alive & Thrive maternal nutrition interventions in Uttar Pradesh, India.

The COVID-19 pandemic has profound negative impacts on people’s lives, but little is known on its effect on household food insecurity (HFI) in poor setting resources.

This paper investigated the extent of disruptions to provision and utilization of health and nutrition services in Uttar Pradesh, India, during the COVID-19 pandemic and revealed that service provision reduced substantially during lockdown (83–98 percentage points, pp) compared with prepande