Forty-four percent of all foods and 72% of snacks commercially marketed for young children in Southeast Asia contained added sugars, a study by the Consortium for Improving Complementary Foods in Southeast Asia (COMMIT) initiative found.

This study examines the status of implementation of the International Code of Marketing of Breast-milk Substitutes of eight countries in the South Asia region (Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka), and describes the sales value and volume of commercial

From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.

Evidence is mounting that the ultra-processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of public health.

This study employed a cross-sectional multimedia audit to examine the marketing and promotion of products under the scope of the Code, as well as those regulated by the Philippine Milk Code.

Despite proven benefits, less than half of infants and young children globally are breastfed in accordance with the recommendations of WHO.