Report

Nov 20 2023

Policy Report - Health Insurance Coverage for Pasteurized Donor Human Milk cover

Policy Report - Health Insurance Coverage for Pasteurized Donor Human Milk

Using pasteurized donor human milk to treat preterm, low birthweight, and sick infants has significantly reduced the incidence of necrotizing enterocolitis and other serious neonatal illnesses when compared to using formula milk, a new policy report published by Alive & Thrive found.

Brief

May 29 2023

Addressing malnutrition of the furthest behind in Cambodia, Laos, and Viet Nam

With support from the Government of Ireland, Alive & Thrive is working to tackle malnutrition and reach global nutrition targets in the Mekong Sub-Region with a priority on the furthest behind in each context.

Brief

Sep 09 2021

Minimum Standards for the Establishment and Operation of Human Milk Banks in Southeast Asia

Human milk bank services are an essential component of a breastfeeding-friendly health system. Such services give small and sick babies access to the multiple benefits of breastmilk by providing safe donor human milk.

Brief, Handout

Oct 28 2020

An overview of Alive & Thrive's implementation research

Alive & Thrive's implementation research spans its program areas, seeking to answer "how" to implement effective interventions and policies. Active studies are detailed in the attached documents.

Brief

Feb 01 2019

Briefing note: Ensuring every infant has access to breastmilk: Human milk banks in the ASEAN region

The first six months of life are critical for child health and development. Breastmilk provides all the nutrients infants need during this period, supporting brain development and reducing the risk of infection and malnutrition.

Report

Apr 30 2016

Advocacy for infant and young child feeding: Strategy updates in selected countries in the ASEAN region and beyond

Strategic and well-coordinated advocacy is essential to improve nutrition at scale. Recent efforts in countries throughout Southeast Asia have generated regional momentum and resulted in stronger nutrition policies and programs.

 
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