Journal article
Jan 11 2019
Nutrition interventions integrated into an existing maternal, neonatal, and child health program reduced food insecurity among recently delivered and pregnant women in Bangladesh (Frongillo E., 2019. Journal of Nutrition)
This study investigated whether participation in nutrition-focused antenatal care can be a way to reduce food insecurity during pregnancy and the postpartum period.
Journal article
Apr 01 2017
Social franchising and a nationwide mass media campaign increased the prevalence of adequate complementary feeding in Viet Nam: a cluster-randomized program evaluation (Rawat R., 2017. Journal of Nutrition)
Alive & Thrive (A&T) applied principles of social franchising within the government health system in Viet Nam to improve the quality of interpersonal counseling (IPC) for complementary feeding (CF).
Journal article
Dec 01 2014
Incorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Viet Nam (Nguyen, P.H., 2014. Health Policy and Planning)
This study assessed the effects of incorporating social franchising on infant and young child feeding (IYCF) counseling facilities and services.
