Report

Oct 30 2019

Report cover

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Brief

Feb 01 2019

Alive & Thrive Ethiopia 2017-2022

As A&T enters its second decade in Ethiopia, it continues to apply knowledge and learning from previous direct implementation activities, while providing a range of technical assistance to Ethiopia’s government and partners.

Brief

Apr 26 2016

Multisectoral approaches to nutrition in Bihar, India

Multisectoral actions improve nutritional outcomes in several ways. They can address the immediate causes of undernutrition by improving dietary intake, and they can also address underlying causes like improved sanitation, hygiene, and women’s education.

Journal article

Jan 11 2016

Small grants program: Increasing protein and micronutrient content of complementary foods through a caterpillar cereal in the Democratic Republic of Congo

Locally available and sustainable food interventions are needed to combat the problem of malnutrition in infants and young children in low-income countries.

Report

Oct 28 2014

Adding micronutrient powders to an integrated food security and nutrition project to further reduce malnutrition in Nepal

The goal of this project is to examine the impact on anemia prevalence among young children of providing an enhanced homestead food production (EHFP) program with or without micronutrient powders (MNP).

Report

Oct 28 2014

mHealth and Baby-friendly Hospital Initiative for breastfeeding

Cell phone-based breastfeeding counseling, coupled with retraining of hospital staff in the Baby-friendly Hospital Initiative, increased rates of early initiation and exclusive breastfeeding in India.

 
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