Brief, Handout

Oct 28 2020

An overview of Alive & Thrive's implementation research

Alive & Thrive's implementation research spans its program areas, seeking to answer "how" to implement effective interventions and policies. Active studies are detailed in the attached documents.

Journal article

Jul 16 2020

Infant and young child feeding (IYCF) practices in Ethiopia and Zambia and their association with child nutrition: analysis of demographic and health survey data

Data from the 2005 Ethiopia Demographic and Health Survey (EDHS) and the 2007 Zambia Demographic Health Survey (ZDHS) were analyzed to examine the association between recommended IYCF indicators and nutritional status among children 0-23 months of age in Ethiopia and Zambia.

Journal article

Jul 16 2020

Assessing implementation fidelity of a community-based infant and young child feeding intervention in Ethiopia identifies delivery challenges that limit reach to communities: a mixed-method process evaluation study (Kim, S., 2015. BMC Public Health)

Analysis of program fidelity, defined by adherence to intervention design, exposure, quality of delivery, and participant responsiveness, was examined in an IYCF program in Ethiopia.

Journal article

Feb 25 2020

Different combinations of behavior change interventions and frequencies of interpersonal contacts are associated with infant and young child feeding practices in Bangladesh, Ethiopia, and Viet Nam (Kim, S., 2019. Current Developments in Nutrition)

This article demonstrates that exposure to interventions matters for impact, but the combination of behavior change interventions and number of interpersonal counseling contacts required to support behavior change in infant and young child feeding are context-specific.

Brief

Oct 31 2019

Brief cover

Nutrition-sensitive Agriculture

This brief explains what nutrition-sensitive agriculture (NSA) is and why it is important to human health and nutrition, and outlines Alive & Thrive's activities to support NSA in Ethiopia.

 

 

Brief

Oct 31 2019

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

These regional briefs provide a summary of nutrition-sensitive agriculture practices that are detailed in the full report.

 
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