This paper included a literature review and four case studies (including A&T work in Bangladesh) on large-scale nutrition programs with proven impact.

This study assessed the effects of incorporating social franchising on infant and young child feeding (IYCF) counseling facilities and services.

This study aimed to evaluate whether an infant and young child feeding (IYCF) nutrition communication strategy using nurses deliverable radio messages changed beliefs, attitudes, social norms, intentions, and behaviors related to breastfeeding (BF), dietary diversity, and food consistency.

By mapping the mechanisms through which interventions are expected to achieve impact, program impact pathway (PIP) analysis lays out the theoretical causal links between program activities, outcomes, and impacts.

The aim of this project was to test the efficacy of a lipid-based nutrient supplement (LNS) on infants 6 to 11 months in Haiti. The LNS provided 108 kcal and vitamin A, vitamin B-12, iron, and zinc (80 % of the recommended amounts).

Enteric diseases are often caused by poor hygiene and can contribute to stunting. In Bangladesh preparing food, serving food, feeding children, and eating food with bare hands is a common practice, yet most handwashing promotion has focused on fecal contact.