Brief
Jul 16 2022
Regional Model Law for regulating the marketing of BMS
As part of the efforts to protect breastfeeding and save lives, UNICEF, WHO, Alive & Thrive, HKI and IBFAN, in collaboration with the West African Health Organization (WAHO), have developed a regional model law for regulating the marketing of breastmilk substitutes, foods for infants and youn
Guide/Manual
Feb 09 2022
A Quick Guide: The International Code of Marketing for Breast-milk Substitutes
Updated February 2022!
This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.
Journal article
Feb 11 2020
Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)
Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.
Brief
Jul 08 2017
Country nutrition profile briefs
This series of country briefs report on key maternal and child nutrition indicators, progress towards reaching the World Health Assembly global nutrition targets, and current implementation of recommended policies and plans.
Poster/Graphic
May 31 2016
Breastfeeding dramatically improves infant health and survival in Burkina Faso - no water needed
Easy-to-use reference tool that highlights optimal breastfeeding practices in Burkina Faso, and is intended for use by decision-makers and stakeholders when advocating for optimal breastfeeding practices.
Brief
May 23 2016
Alive & Thrive: Changing behaviors, improving lives
Describes the Alive & Thrive initiative by outlining how and why we began, what we’ve achieved and how we’ve evolved today. Also illustrates the four component framework that we use to scale up nutrition.