Report

Oct 30 2019

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Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Report

Feb 01 2014

Small grant program: Findings of 12 innovation grants to improve infant and young child feeding

The goal of the Alive & Thrive (A&T) Grants Program (2009 to 2014) was to identify new solutions for scaling up effective and sustainable interventions to improve infant and young child feeding by linking research to program delivery.

 
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