Report

Oct 30 2019

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Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Report

Oct 14 2015

Literature review: Dads can do that! Strategies for involving fathers in child feeding

Alive & Thrive explores academic literature on fathers’ involvement in child feeding.

Report

Oct 05 2015

Factors associated with infant and young child feeding practices in Amhara region and nationally in Ethiopia

Describes the methodology and findings of a study designed to better understand the factors contributing to suboptimal IYCF practices and stunting in Ethiopia’s Amhara Region.

Report

Feb 27 2015

Engaging the private sector to improve access to fortified complementary foods: Moving from the “if” to the “how”

Examines private sector engagement in improving access to fortified complementary foods for children 6‒24 months of age.

Report

Dec 17 2014

Engaging the private sector to reduce stunting in Bangladesh, Ethiopia, and Viet Nam

Summarizes Alive & Thrive’s experience in engaging the private sector to increase supply, demand, and use of fortified complementary foods and products.

Report

Nov 07 2014

Identifying micronutrient gaps in the diets of breastfed 6-11-month-old infants

Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.

 
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