Field note
Oct 01 2015
Alive & Thrive engages church leaders to improve nutrition in Ethiopia’s Amhara region
In large parts of Amhara region of Ethiopia, food availability and production are among the highest in the country. Yet, so are rates of chronic malnutrition (DHS, 2011). Alive & Thrive, in collaboration with the Government of Ethiopia, set out to address these discrepancies.
Brief
Jul 22 2015
Alive & Thrive’s program approach and results in Ethiopia, July 2009 to May 2014
Summarizes Alive & Thrive’s program framework (advocacy, interpersonal communication, mass communication, and strategic use of data) and results in Ethiopia.
Report
Feb 27 2015
Engaging the Private Sector to Improve Access to Fortified Complementary Foods: Moving from the “If” to the “How”
Examines private sector engagement in improving access to fortified complementary foods for children 6‒24 months of age.
Report
Dec 17 2014
Engaging the Private Sector to Reduce Stunting in Bangladesh, Ethiopia, and Viet Nam
Summarizes Alive & Thrive’s experience in engaging the private sector to increase supply, demand, and use of fortified complementary foods and products.
Brief
Nov 29 2014
Overview: Framework for delivering nutrition results at scale
Lays out Alive & Thrive’s comprehensive approach for scale and impact through four components: advocacy, interpersonal communication and community mobilization, mass communication, and strategic use of data.
Brief
Nov 21 2014
Advocacy as a component of a comprehensive program to achieve IYCF at scale
Describes Alive & Thrive’s use of advocacy and policy dialogue to educate and motivate policymakers and program managers; the distinctive features of the approach; and the results and lessons in 3 countries.