Using scenario-based assessments to examine the feasibility of integrating preventive nutrition services through the primary health care system in Bangladesh (Nguyen PH, 2022. Maternal & Child Nutrition)
Interviews assessed the feasibility of improving nutrition service delivery and coverage through the primary health care system in Bangladesh, revealing the need to fill gaps in human resources and logistic gaps as well as create demand for preventive services.
Updated February 2022!
This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.
Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations (Hoang, D.V., 2020. BMJ Nutrition, Prevention & Health)
Guidance documents from 33 countries on newborn care for infants whose mothers are diagnosed with confirmed or suspected COVID-19 were assessed for alignment with WHO recommendations, revealing considerable inconsistencies.
Mistakes from the HIV pandemic should inform the COVID-19 response for maternal and newborn care (Gribble, K., 2020. International Breastfeeding Journal)
During the COVID-19 pandemic, policy makers and practitioners must learn from mistakes made during the HIV pandemic, when breastfeeding was undermined through isolating infants from their mothers, and formula feeding resulted in more infant deaths than the disease.
Associations of maternal resources with care behaviours differ by resource and behaviour (Basnet, S., 2020. Maternal & Child Nutrition)
This study examines how maternal resources for care, including maternal education, knowledge, height, nourishment, mental well-being, decision-making autonomy, employment, support in chores, and perceived instrumental support, are associated with care behaviors, such as IYCF, hygiene, health-seek
Early child growth: how do nutrition and infection interact? (Dewey, K., 2011. Maternal & Child Nutrition)
This study reviews how the interaction between nutrition and infection affects child growth in low‐income populations.