Journal article
Jan 11 2016
Willingness to pay for lipid based nutritional supplements for young children in four urban sites of Ethiopia (Segrè, J., 2016. Maternal & Child Nutrition)
The goal of this project was to assess the willingness of parents and caregivers of children under the age of 5 to purchase a lipid-based nutrient supplement (LNS) for their children on a weekly basis.
Field note
Oct 01 2015
Alive & Thrive engages church leaders to improve nutrition in Ethiopia’s Amhara region
In large parts of Amhara region of Ethiopia, food availability and production are among the highest in the country. Yet, so are rates of chronic malnutrition (DHS, 2011). Alive & Thrive, in collaboration with the Government of Ethiopia, set out to address these discrepancies.
Journal article
Aug 31 2015
Maternal willingness to pay for infant and young child nutrition counseling services in Viet Nam (Nguyen, P.H., 2015. Global Health Action)
Alive & Thrive (A&T) Viet Nam, developed and incorporated elements of social franchising into government health services to provide high-quality nutrition counseling services to improve infant and young child feeding (IYCF) practices.
Journal article
Jul 07 2015
Scaling up impact on nutrition: What will it take?
This paper included a literature review and four case studies (including A&T work in Bangladesh) on large-scale nutrition programs with proven impact.
Journal article
Dec 01 2014
Incorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Viet Nam (Nguyen, P.H., 2014. Health Policy and Planning)
This study assessed the effects of incorporating social franchising on infant and young child feeding (IYCF) counseling facilities and services.
Journal article
Oct 14 2014
Small grants program: Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions, and behaviors regarding infant and young child feeding in Mexico
This study aimed to evaluate whether an infant and young child feeding (IYCF) nutrition communication strategy using nurses deliverable radio messages changed beliefs, attitudes, social norms, intentions, and behaviors related to breastfeeding (BF), dietary diversity, and food consistency.