Brief
Oct 31 2019
Nutrition-sensitive Agriculture
This brief explains what nutrition-sensitive agriculture (NSA) is and why it is important to human health and nutrition, and outlines Alive & Thrive's activities to support NSA in Ethiopia.
Brief
Oct 31 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
These regional briefs provide a summary of nutrition-sensitive agriculture practices that are detailed in the full report.
Report
Oct 31 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Brief
Feb 01 2019
Alive & Thrive Ethiopia 2017-2022
As A&T enters its second decade in Ethiopia, it continues to apply knowledge and learning from previous direct implementation activities, while providing a range of technical assistance to Ethiopia’s government and partners.
Brief
Apr 26 2016
Multisectoral approaches to nutrition in Bihar, India
Multisectoral actions improve nutritional outcomes in several ways. They can address the immediate causes of undernutrition by improving dietary intake, and they can also address underlying causes like improved sanitation, hygiene, and women’s education.
Report
Oct 28 2014
Adding Micronutrient Powders to an Integrated Food Security and Nutrition Project to Further Reduce Malnutrition in Nepal
The goal of this project is to examine the impact on anemia prevalence among young children of providing an enhanced homestead food production (EHFP) program with or without micronutrient powders (MNP).