Discusses the negative effects of stunting on survival, childhood and adult health, learning capacity, and productivity; outlines interventions to prevent stunting.

Reviews available evidence on whether infection diminishes the positive impact of nutrition interventions on child growth and whether improved nutrition limits the negative impact of infections on child growth.

Reviews evidence of the effect of undernutrition from conception through the first two years of life on brain development and on the short-term and long-term development of cognitive, motor, and socio-emotional skills.

Discusses why intake of essential fats in the last trimester of pregnancy and the first 2 years after birth is critical for development of the brain and nervous system and presents strategies for improving fatty acid status.

Provides information in a question and answer format to equip health workers in Ethiopia to counsel and support families so that they can adopt good feeding practices.

Provides frontline workers with a tool for counseling on age-appropriate feeding practices, from birth through the first 24 months.