Journal article

Feb 25 2020

Different combinations of behavior change interventions and frequencies of interpersonal contacts are associated with infant and young child feeding practices in Bangladesh, Ethiopia, and Viet Nam (Kim, S., 2019. Current Developments in Nutrition)

This article demonstrates that exposure to interventions matters for impact, but the combination of behavior change interventions and number of interpersonal counseling contacts required to support behavior change in infant and young child feeding are context-specific.

Journal article

Feb 11 2020

Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)

Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.

Journal article

Jul 16 2017

Changes in the policy environment for infant and young child feeding in Vietnam, Bangladesh, and Ethiopia, and the role of targeted advocacy (Harris, J., 2011. BMC Public Health)

To fill a knowledge gap of how potential contribution of targeted advocacy can improve policy environments in low and middle-income countries, this study tracked changes in the policy environment over a four-year period in three countries and examined the role of targeted nutrition and IYCF advoc

Poster/Graphic

May 31 2016

Breastfeeding dramatically improves infant health and survival in Burkina Faso - no water needed

Easy-to-use reference tool that highlights optimal breastfeeding practices in Burkina Faso, and is intended for use by decision-makers and stakeholders when advocating for optimal breastfeeding practices.

Journal article

Sep 04 2013

Strengthening systems to support mothers in infant and young child feeding (Sanghvi, T., 2013. Food and Nutrition Bulletin)

This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive (A&T) project.

Journal article

Sep 04 2013

 
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