Journal article
Jun 16 2022
Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis (Godha D, Likhite N, 2022, Cur Dev Nutrition)
This study showed a strong association between high dietary diversity and unhealthy food intake namely added sugar consumption among adolescents in Burkina Faso, an important consideration for policy makers as they design adolescent nutrition programs to reduce malnutrition.
Brief, Handout
Oct 28 2020
An overview of Alive & Thrive's implementation research
Alive & Thrive's implementation research spans its program areas, seeking to answer "how" to implement effective interventions and policies. Active studies are detailed in the attached documents.
Handout
Apr 21 2020
Burkina Faso Nutrition Profiles for Six Regions
These nutrition profiles present MIYCN data for six regions of Burkina Faso, including data on health and nutrition indicators, causes of undernutrition, nutrition promotion platforms and antenatal and child health care, and global nutrition targets.