Report

Apr 30 2016

Advocacy for infant and young child feeding: Strategy updates in selected countries in the ASEAN region and beyond

Strategic and well-coordinated advocacy is essential to improve nutrition at scale. Recent efforts in countries throughout Southeast Asia have generated regional momentum and resulted in stronger nutrition policies and programs.

Guide/Manual

Nov 11 2015

Viet Nam national infant and young child feeding (IYCF) training program and manuals

Developed by the Ministry of Health in collaboration with WHO, UNICEF, and Alive & Thrive, these materials equip health workers at all levels with the most updated knowledge and skills to provide counseling and support to mothers, caregivers, families and community on optimal IYCF practices f

Report

Jun 18 2015

Nutrition stakeholder analysis: Bihar, India

This report describes the methodology, results, and recommendations from a stakeholder landscape study that intended to capture a snapshot of nutrition stakeholders in Bihar, India, and to develop an understanding of how they interact with each other to achieve nutrition outcomes.

Report

Jun 17 2015

Opinion leader perspectives on infant and young child nutrition in Bihar, India

This report describes the methodology, key findings, and recommended actions behind our research that intended to identify opportunities to increase support for stronger infant and young child feeding policies and improved policy and program implementation in the state of Bihar, India.

Guide/Manual, Job aid

Nov 18 2014

Resources for Mobilizing Community Support for IYCF in Ethiopia

Contains overview of community approach, community discussion and workshop guides, lessons for schools, Q&A on seven feeding actions, and father’s card.

Guide/Manual

Nov 14 2014

The Power of Nutrition Resource Guide

Provides background information and serves as a leave-behind material at meetings. It provides additional key messaging around the global movement to scale up nutrition, the action steps for policymakers, the power of nutrition, and best feeding practices.

 
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