Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

In large parts of Amhara region of Ethiopia, food availability and production are among the highest in the country. Yet, so are rates of chronic malnutrition (DHS, 2011). Alive & Thrive, in collaboration with the Government of Ethiopia, set out to address these discrepancies.

On Friday, September 21, 2012, I gave birth in a nearby health center to my second daughter.  Her father and I named her Bethlehem. We were happy. God had blessed our family with a healthy and strong baby. I thank God and all that have helped me.