Report
Oct 31 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Field note
Oct 01 2015
Alive & Thrive engages church leaders to improve nutrition in Ethiopia’s Amhara region
In large parts of Amhara region of Ethiopia, food availability and production are among the highest in the country. Yet, so are rates of chronic malnutrition (DHS, 2011). Alive & Thrive, in collaboration with the Government of Ethiopia, set out to address these discrepancies.
Field note
Sep 01 2013
Good feeding practices don’t just happen
On Friday, September 21, 2012, I gave birth in a nearby health center to my second daughter. Her father and I named her Bethlehem. We were happy. God had blessed our family with a healthy and strong baby. I thank God and all that have helped me.