Toolkit
Feb 01 2024
Alive & Thrive Digital Technology Catalog: An overview of the digital technology innovations Alive & Thrive has developed to help improve nutrition outcomes
This brief summarizes how Alive & Thrive is currently leveraging digital technology to strengthen nutrition programming. It catalogs our existing innovations and directs readers to additional information.
Report
Nov 20 2023
Policy Report - Health Insurance Coverage for Pasteurized Donor Human Milk
Using pasteurized donor human milk to treat preterm, low birthweight, and sick infants has significantly reduced the incidence of necrotizing enterocolitis and other serious neonatal illnesses when compared to using formula milk, a new policy report published by Alive & Thrive found.
Guide/Manual
Sep 25 2023
Workforce Nutrition Guidebooks in Vietnamese
Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.
Report
Jul 28 2023
Maternity Protection Policy Expansion for Female Workers in Informal Sector in Viet Nam
In Viet Nam, 50% of children are born to a mother who is not entitled to paid maternity leave, largely because female workers in the informal sector are excluded from these policies. Alive & Thrive has collaborated with SUN CSA Viet Nam to advocate for the expansion of maternity entitlements to the informal sector in Viet Nam.
Brief
May 29 2023
Addressing malnutrition of the furthest behind in Cambodia, Laos, and Viet Nam
With support from the Government of Ireland, Alive & Thrive is working to tackle malnutrition and reach global nutrition targets in the Mekong Sub-Region with a priority on the furthest behind in each context.
Journal article
Mar 06 2023
Understanding the Corporate Political Activity of the Ultra - Processed Food Industry in East Asia: A Philippines Case Study (Huse O, Reeve E, Zambrano P, et al, Global Health. 2023)
Evidence is mounting that the ultra-processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of public health.