Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.

Advocacy efforts are needed to help countries align with international frameworks when improving infant and young child feeding (IYCF) policies.

This brief explains what nutrition-sensitive agriculture (NSA) is and why it is important to human health and nutrition, and outlines Alive & Thrive's activities to support NSA in Ethiopia.

These regional briefs provide a summary of nutrition-sensitive agriculture practices that are detailed in the full report.

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.