Brief

Oct 31 2019

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

These regional briefs provide a summary of nutrition-sensitive agriculture practices that are detailed in the full report.

Report

Oct 30 2019

Report cover

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Journal article

Jan 11 2016

Small grants program: Increasing protein and micronutrient content of complementary foods through a caterpillar cereal in the Democratic Republic of Congo

Locally available and sustainable food interventions are needed to combat the problem of malnutrition in infants and young children in low-income countries.

Report

Oct 28 2014

Adding micronutrient powders to an integrated food security and nutrition project to further reduce malnutrition in Nepal

The goal of this project is to examine the impact on anemia prevalence among young children of providing an enhanced homestead food production (EHFP) program with or without micronutrient powders (MNP).

Report

Oct 28 2014

mHealth and Baby-friendly Hospital Initiative for breastfeeding

Cell phone-based breastfeeding counseling, coupled with retraining of hospital staff in the Baby-friendly Hospital Initiative, increased rates of early initiation and exclusive breastfeeding in India.

Report

Oct 27 2014

Small grants program: Breastfeeding clubs and mHealth for breastfeeding support - Honduras

This project consisted of a randomized trial was designed to examine the effect of breastfeeding (BF) support provided through BF clubs and cell phones on BF rates among 500 adolescent mothers in Honduras.

 
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