Report
Oct 31 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Report
Apr 30 2016
Advocacy for infant and young child feeding: Strategy updates in selected countries in the ASEAN region and beyond
Strategic and well-coordinated advocacy is essential to improve nutrition at scale. Recent efforts in countries throughout Southeast Asia have generated regional momentum and resulted in stronger nutrition policies and programs.
Report
Feb 08 2016
Formative Research to Support Improved Infant Feeding in Burkina Faso: Findings and Recommendations for Action
This report discusses the findings and recommendations from a study conducted to identify existing practices, barriers, and facilitating factors related to optimal infant and young child feeding in Burkina Faso.
Report
Oct 14 2015
Literature review: Dads can do that! Strategies for involving fathers in child feeding
Alive & Thrive explores academic literature on fathers’ involvement in child feeding.
Report
Oct 05 2015
Factors Associated with IYCF Practices in Ethiopia
Describes the methodology and findings of a study designed to better understand the factors contributing to suboptimal IYCF practices and stunting in Ethiopia’s Amhara Region.
Report
Jun 18 2015
Nutrition Stakeholder Analysis: Bihar, India
This report describes the methodology, results, and recommendations from a stakeholder landscape study that intended to capture a snapshot of nutrition stakeholders in Bihar, India, and to develop an understanding of how they interact with each other to achieve nutrition outcomes.