This slide deck was part of a presentation given by RTI International and Alive & Thrive during a post-graduate course lecture at Johns Hopkins University on January 25, 2024.

This slide deck was part of a presentation given by the International Food Policy Research Institute and Alive & Thrive during a post-graduate course lecture at Johns Hopkins University on January 25, 2024.

Résultats d’une courte étude descriptive sur les attitudes et perceptions à l’égard des interventions sur le lieu de travail dans le secteur formel à Niamey, Niger.

Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

This manual can be used as part of an in-service orientation/training for newly employed or deployed health professionals working in MIYCN. It can also be used to train existing primary healthcare (PHC) workers on essential MIYCN services that can be integrated into PHC services.