Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

This manual can be used as part of an in-service orientation/training for newly employed or deployed health professionals working in MIYCN. It can also be used to train existing primary healthcare (PHC) workers on essential MIYCN services that can be integrated into PHC services.

To inform a refresh process of the Government of Indonesia’s National Strategy to Accelerate Stunting Reduction 2018-2022 (StraNas Stunting), and the subsequent localization of

Alive & Thrive (A&T) researchers conducted an extensive desk review on maternal, infant, and young child nutrition (MIYCN) and nutrition-sensitive practices in Indonesia.

Malnutrition accounts for more than 50 percent of under-five deaths in Nigeria.

This tool consists of a simple table that traces the pathway from formative research findings in Ethiopia— especially regarding the benefits and barriers to priority behaviors—to approaches/messages for the radio component of our intervention.