Journal article
Nov 08 2023
Opportunities and challenges in delivering maternal and child nutrition services through public primary health care facilities in urban Bangladesh: a qualitative inquiry (Hasan AMR, Selim MA, et al. BMC Health Services Research. 2023)
The study examines the challenges and facilitators of delivering maternal and child nutrition services through the public sector in urban areas of Bangladesh from the perspectives of the users and service providers.
Journal article
Oct 30 2023
Law matters – assessment of country-level code implementation and sales of breastmilk substitutes in South Asia (Ching C, Sethi V, et al. Frontiers in Public Health. 2023)
This study examines the status of implementation of the International Code of Marketing of Breast-milk Substitutes of eight countries in the South Asia region (Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka), and describes the sales value and volume of commercial
Journal article
Oct 30 2023
Breastfeeding and infant care as ‘sexed’ care work: reconsideration of the three Rs to enable women’s rights, economic empowerment, nutrition and health (Gribble KD, Smith JP, et al. Frontiers in Public Health. 2023)
The "Three Rs" framework aims to achieve gender equality by recognizing, reducing, and redistributing women's care and domestic work. However, breastfeeding is a unique form of care work that should not be reduced and cannot be directly redistributed to fathers or others.
Journal article
Oct 05 2023
Characteristics and factors influencing the volume of breastmilk donated by women to the first human milk bank in Vietnam (Tran HT, Nguyen TT, et al. Frontiers in Global Women's Health. 2023)
Journal article
Oct 04 2023
Promoting Respectful Maternity Care by Reducing Unnecessary Episiotomies: Experiences from Centers of Excellence for Breastfeeding in Vietnam (Vu D, Ta B, et al. Healthcare. 2023)
Guide/Manual
Sep 25 2023
Workforce Nutrition Guidebooks in Vietnamese
Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.