Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

This manual can be used as part of an in-service orientation/training for newly employed or deployed health professionals working in MIYCN. It can also be used to train existing primary healthcare (PHC) workers on essential MIYCN services that can be integrated into PHC services.

This operational guide assists block, district, and state health and Integrated Child Development Services (ICDS) officials in India in planning, managing, and implementing maternal nutrition programs.

This document outlines the technical guidelines for establishing and operating Human Milk Banks in Viet Nam, providing a basis for health facilities providing maternity and newborn services. 

To inform a refresh process of the Government of Indonesia’s National Strategy to Accelerate Stunting Reduction 2018-2022 (StraNas Stunting), and the subsequent localization of