Journal article
Apr 01 2017
Social franchising and a nationwide mass media campaign increased the prevalence of adequate complementary feeding in Viet Nam: a cluster-randomized program evaluation (Rawat R., 2017. Journal of Nutrition)
Alive & Thrive (A&T) applied principles of social franchising within the government health system in Viet Nam to improve the quality of interpersonal counseling (IPC) for complementary feeding (CF).
Journal article
Jan 11 2016
Small grants program: Increasing protein and micronutrient content of complementary foods through a caterpillar cereal in the Democratic Republic of Congo
Locally available and sustainable food interventions are needed to combat the problem of malnutrition in infants and young children in low-income countries.
Journal article
Dec 01 2014
Incorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Viet Nam (Nguyen, P.H., 2014. Health Policy and Planning)
This study assessed the effects of incorporating social franchising on infant and young child feeding (IYCF) counseling facilities and services.
Job aid
Nov 11 2014
Infant and young child health and nutrition
Provides information on feeding and child growth and space to record child’s developmental milestones. Distributed to mothers in nutrition franchises in Viet Nam.
Job aid
Nov 04 2014
IYCF Counseling Cards for Health Workers in Viet Nam
This set of 21 counseling cards enables health workers to counsel mothers and other caregivers about IYCF using a colorful visual on one side and supporting information on the other side.
Journal article
Oct 14 2014
Small grants program: Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions, and behaviors regarding infant and young child feeding in Mexico
This study aimed to evaluate whether an infant and young child feeding (IYCF) nutrition communication strategy using nurses deliverable radio messages changed beliefs, attitudes, social norms, intentions, and behaviors related to breastfeeding (BF), dietary diversity, and food consistency.