Journal article

Dec 08 2020

Can complex programs be sustained? A mixed methods sustainability evaluation of a national infant and young child feeding program in Bangladesh and Vietnam (Moucheraud, C., 2020. BMC Public Health)

This study evaluates the sustainability of activities introduced during A&T implementation (2009–2014) in Bangladesh and Vietnam, revealing that multiple activities, such as mass media campaigns, policy and advocacy activities, and social mobilization activities were integral to the program’s

Journal article

Dec 08 2020

Childhood stunting and wasting in Myanmar: Key drivers and implications for policies and programmes (Blankenship, J., 2020. Maternal & Child Nutrition)

Findings indicate that the key drivers of child undernutrition in Myanmar, where prevalence of child stunting is 28% and wasting is 7%, are multifaceted and start in utero.

Journal article

Jul 16 2020

Early child growth: how do nutrition and infection interact? (Dewey, K., 2011. Maternal & Child Nutrition)

This study reviews how the interaction between nutrition and infection affects child growth in low‐income populations.

Journal article

Jul 16 2020

Infant and young child feeding (IYCF) practices in Ethiopia and Zambia and their association with child nutrition: analysis of demographic and health survey data

Data from the 2005 Ethiopia Demographic and Health Survey (EDHS) and the 2007 Zambia Demographic Health Survey (ZDHS) were analyzed to examine the association between recommended IYCF indicators and nutritional status among children 0-23 months of age in Ethiopia and Zambia.

Journal article

Jul 16 2020

The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspective (Dewey, K., 2013. The Journal of Nutrition)

This paper provides an evolutionary perspective on why modern complementary food diets are often inadequate, asserting that inadequate diets and nutritional deficiencies have likely been a part of the human condition since the agricultural revolution.

 
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