Guide/Manual

Aug 16 2023

Alive & Thrive Nigeria MIYCN Practical Skills Training Manual cover

Alive & Thrive Nigeria MIYCN Practical Skills Training Manual

This manual can be used as part of an in-service orientation/training for newly employed or deployed health professionals working in MIYCN. It can also be used to train existing primary healthcare (PHC) workers on essential MIYCN services that can be integrated into PHC services.

Job aid

Aug 15 2023

MIYCN Talking Points Guide cover

MIYCN Talking Points for Community Mobilization Volunteers

This guide provides talking points for community mobilization volunteers in Nigeria to utilize when advising mothers and their family members on best practices in maternal nutrition, breastfeeding, and complementary feeding for young children.

Brief

Jul 11 2023

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Engaging Fathers to Improve Children's Dietary Diversity in Rural and Semi-Urban Communities: Lessons from Kaduna State

From 2019-2020, A&T and the Kaduna State Primary Health Care Board worked with a local civil society organization, I Care Women and Youth Initiative (ICARE), to engage fathers of children 6 to 23 months old through a package of community-based interventions to improve children’s dietary diver

Brief

Jul 11 2023

Strengthening Nutrition Counselling for Mothers to Improve Infant and Young Child Feeding: Lessons From Lagos and Kaduna States

From 2016-2021, A&T aimed to strengthen the quality of one-on-one and group counselling on nutrition for pregnant women and mothers of children under 2 years of age in Nigeria.

Brief

May 29 2023

Addressing malnutrition of the furthest behind in Cambodia, Laos, and Viet Nam

With support from the Government of Ireland, Alive & Thrive is working to tackle malnutrition and reach global nutrition targets in the Mekong Sub-Region with a priority on the furthest behind in each context.

Brief

Apr 06 2023

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Improving Dietary Practices of Adolescent Girls in Ethiopia: Key findings from implementation research

From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.

 
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