Journal article
Jun 26 2023
Innovative financing for a gender-equitable first-food system to mitigate greenhouse gas impacts of commercial milk formula: investing in breastfeeding as a carbon offset (Smith JP, Borg B, et al. Frontiers in Sustainable Food Systems. 2023)
Women's significant contributions to food production and security, especially through breastfeeding, often go unnoticed, perpetuating inequitable and unsustainable global food systems.
Journal article
Feb 07 2023
Marketing of commercial milk formula: a system to capture parents, communities, science, and policy (Rollins N, Piwoz E, Zambrano P, et al, The Lancet. 2023)
Despite proven benefits, less than half of infants and young children globally are breastfed in accordance with the recommendations of WHO.
Journal article
Feb 07 2023
Breastfeeding: crucially important, but increasingly challenged in a market-driven world (Pérez-Escamilla R, Tomori C, et al, The Lancet. 2023)
This Series paper examines how mother and baby attributes at the individual level interact with breastfeeding determinants at other levels, how these interactions drive breastfeeding outcomes, and what policies and interventions are necessary to achieve optimal breastfeeding.
Journal article
Feb 07 2023
The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress (Baker P, Smith JP, et al, The Lancet. 2023)
Despite increasing evidence about the value and importance of breastfeeding, less than half of the world's infants and young children (aged 0–36 months) are breastfed as recommended. This Series paper examines the social, political, and economic reasons for this problem.
Video
Jan 12 2023
VIDEO: An introduction to Workplace Lactation Support programs
Some mothers who would like to continue breastfeeding are forced to stop so that they can return to work. Workplace Lactation Support programs are an effective way to address this problem.
Announcement
Jan 01 2022
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