Report

literature review cover

Factors Influencing the Practice of Exclusive Breastfeeding and Other Infant Feeding Practices in the First Six Months of Life in West and Central Africa

This comprehensive review of the literature written by Alive & Thrive and UNICEF provides nutrition stakeholders findings from research on the social and behavioral determinants of exclusive breastfeeding and other infant feeding practices during the first six months of life in West and Centr

Guide/Manual

code quick guide

A Quick Guide: The International Code of Marketing for Breast-milk Substitutes

Updated February 2022!

This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.

Guide/Manual

Implementation manual: Community-based maternal nutrition program

The resources below provide MNCH program leaders and implementers with tools for delivering maternal nutrition programs at scale. The materials were originally developed in 2016 by the Government of Bangladesh, BRAC, and Alive & Thrive. The program was funded by Global Affairs Canada.

Report

Scaling Up and Sustaining Support for Community-based Interventions to Improve IYCF in Bangladesh

Summarizes BRAC’s experience in Bangladesh from 2009 to mid-2014 implementing a community-based model to improve feeding practices in Alive & Thrive program areas and beyond

Guide/Manual

IYCF Implementation Manual for Community-based Program in Bangladesh

This implementation manual for BRAC’s community-based Alive & Thrive IYCF program describes four core interventions (home visits, antenatal/postnatal care, health forums, and community mobilization) and the human resources, training, supervision, incentives, and monitoring to support them.

Guide/Manual

National Communication Framework and Plan for IYCF in Bangladesh

The Communication Framework and Plan is a component of the National IYCF Strategy and its goal is to contribute to the reduction of undernutrition and death caused by sub-optimal infant and young child feeding practices.

 
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