Journal article
Sep 04 2013
Bringing rigor to evaluations of large-scale programs to improve infant and young child feeding and nutrition: The evaluation designs for the Alive & Thrive initiative (Menon, P., 2013. Food and Nutrition Bulletin)
This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive (A&T) project.
Journal article
Sep 04 2013
Tailoring communication strategies to improve infant and young child feeding practices in different country settings (Sanghvi, T., 2013. Food and Nutrition Bulletin)
This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive project.
Journal article
Sep 04 2013
Learning how programs achieve their impact: Embedding theory-driven process evaluation and other program learning mechanisms in Alive & Thrive (Rawat, R., 2013. Food and Nutrition Bulletin)
This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive (A&T) project.
Journal article
Sep 04 2013
Developing evidence-based advocacy and policy change strategies to protect, promote, and support infant and young child feeding (Hajeebhoy N., 2013. Food and Nutrition Bulletin)
This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive (A&T) project. Despite the existence of a strong evidence base for investing in infant and young child feeding (IYCF), sufficiently supported IYCF policies and programs are rare.
Journal article
May 08 2013
Maternal and Child Dietary Diversity Are Associated in Bangladesh, Vietnam, and Ethiopia (Journal of Nutrition, 2013)
Journal article
May 03 2013
Maternal mental health is associated with child undernutrition and child illness in Bangladesh, Viet Nam and Ethiopia (Nguyen PH., 2013. Public Health Nutrition)
The 2013 Lancet series on maternal and child undernutrition highlighted maternal depression as a significant risk factor for poor child growth and recommended interventions to address the problem through maternal and child health and nutrition programs.