Announcement

Sep 18 2022

breastmilkonly screenshot

Stronger With Breastmilk Only website

Breastmilkonly.com, the online home of the Stronger With Breastmilk Only regional initiative, has been redesigned, in collaboration with UNICEF and WHO.

Presentation, Video

Aug 26 2022

webinar promo card

Accelerating the 10 Steps to Successful Breastfeeding in West and Central Africa: Leveraging Experiences from Southeast Asia

In August 2022, UNICEF, WHO, Irish Aid and Alive & Thrive's offices in West Africa and Southeast Asia collabor

Announcement

Aug 01 2022

webinar promo card

WEBINAR: Accelerating the 10 Steps to Successful Breastfeeding in West and Central Africa. Leveraging Experiences from Southeast Asia

The Stronger with Breastmilk Only regional initiative, a collaboration of UNICEF, WHO and Alive & Thrive, is pleased to invite stakeholders to a 90-minute webinar on August 22 at 12:00 GMT to discuss how to accelera

Brief

Jul 16 2022

regional model law cover

Regional Model Law for regulating the marketing of BMS

As part of the efforts to protect breastfeeding and save lives, UNICEF, WHO, Alive & Thrive, HKI and IBFAN, in collaboration with the West African Health Organization (WAHO), have developed a regional model law for regulating the marketing of breastmilk substitutes, foods for infants and youn

Guide/Manual

Feb 09 2022

code quick guide

A Quick Guide: The International Code of Marketing for Breast-milk Substitutes

Updated February 2022!

This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.

Journal article

Feb 11 2020

Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)

Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.

 
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