Report

Feb 18 2022

literature review cover

Factors influencing the practice of exclusive breastfeeding and other infant feeding practices in the first six months of life in West and Central Africa

This comprehensive review of the literature written by Alive & Thrive and UNICEF provides nutrition stakeholders findings from research on the social and behavioral determinants of exclusive breastfeeding and other infant feeding practices during the first six months of life in West and Centr

Guide, Handout, Job aid

Feb 09 2022

code quick guide

A Quick Guide: The International Code of Marketing for Breast-milk Substitutes

Updated February 2022!

This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.

Brief

Aug 04 2021

Nutrition and Food Insecurity during the COVID-19 Pandemic: The impact of the pandemic on MIYCN services in India and Bangladesh

This brief summarizes findings of two separate studies in India and Bangladesh, led by the International Food Policy Research Institute (IFPRI) and Alive & Thrive (A&T).

Brief

Jun 08 2021

Nutrition interventions in urban maternal, newborn and child health services: Findings from a baseline survey in Bangladesh

Alive & Thrive (A&T) is contributing to efforts to strengthen urban health systems in Bangladesh by testing a package of maternal, infant and young child nutrition (MIYCN) interventions delivered through NGO platforms in Dhaka.

Brief, Job aid

May 16 2021

Implementing the Breast-Milk Substitutes Act in Bangladesh: Guidance for employers, media and health administrators

These three briefs explain the Bangladesh Breast-Milk Substitutes Act and what specific stakeholders - company owners, health administrators and the media -  need to know about it.

Journal article

Jul 16 2020

Factors influencing maternal nutrition practices in a large scale maternal, newborn and child health program in Bangladesh (Nguyen PH., 2017. PLOS ONE)

Exposure to factors related to pregnant and recently delivered women’s households and health services could optimize maternal nutrition practices and the delivery of maternal nutrition interventions.

 
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