Journal article
Nov 08 2023
Opportunities and challenges in delivering maternal and child nutrition services through public primary health care facilities in urban Bangladesh: a qualitative inquiry (Hasan AMR, Selim MA, et al. BMC Health Services Research. 2023)
The study examines the challenges and facilitators of delivering maternal and child nutrition services through the public sector in urban areas of Bangladesh from the perspectives of the users and service providers.
Presentation, Video
Aug 26 2022
Accelerating the 10 Steps to Successful Breastfeeding in West and Central Africa: Leveraging Experiences from Southeast Asia
In August 2022, UNICEF, WHO, Irish Aid and Alive & Thrive's offices in West Africa and Southeast Asia collabor
Announcement
Aug 01 2022
WEBINAR: Accelerating the 10 Steps to Successful Breastfeeding in West and Central Africa. Leveraging Experiences from Southeast Asia
The Stronger with Breastmilk Only regional initiative, a collaboration of UNICEF, WHO and Alive & Thrive, is pleased to invite stakeholders to a 90-minute webinar on August 22 at 12:00 GMT to discuss how to accelera
Guide/Manual, Handout, Job aid
Feb 09 2022
A Quick Guide: The International Code of Marketing for Breast-milk Substitutes
Updated February 2022!
This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.
Journal article
Aug 01 2019
Does health worker performance affect clients’ health behaviors? A multilevel analysis from Bangladesh (Epstein, A., 2019. BMC Health Services Research)
In this study, reseearchers found evidence for an association between health worker compliance and client health behaviors; however, small effect sizes suggest that behavior change is multifactorial and affected by factors beyond care quality.
Toolkit
Aug 03 2017
Tools for delivering maternal nutrition programs
Alive & Thrive used the tools presented in this document to implement its maternal nutrition program from 2015-2016.