Despite adaptations to service provision during the COVID-19 pandemic, this paper reveals that continued availability of routine maternal and child health services did not translate into service utilization.

The COVID-19 pandemic has profound negative impacts on people’s lives, but little is known on its effect on household food insecurity (HFI) in poor setting resources.

This paper investigated the extent of disruptions to provision and utilization of health and nutrition services in Uttar Pradesh, India, during the COVID-19 pandemic and revealed that service provision reduced substantially during lockdown (83–98 percentage points, pp) compared with prepande

Guidance documents from 33 countries on newborn care for infants whose mothers are diagnosed with confirmed or suspected COVID-19 were assessed for alignment with WHO recommendations, revealing considerable inconsistencies.

Study results reveal that yearly financing needs to provide maternity cash transfers (MCT) for women of reproductive age (WRA) in the informal sector would not exceed .5% of Indonesian GDP and could provide significant public health savings and partially alleviate the economic cost of not breastf

This study conducted surveys in Uttar Pradesh, India, to examine food prices and consumption patterns.