Poster/Graphic

Apr 16 2024

How to Store Donor Human Milk

This poster is designed to guide healthcare staff at human milk banks on the appropriate conditions for storing donor human milk.

Report

Nov 20 2023

Policy Report - Health Insurance Coverage for Pasteurized Donor Human Milk cover

Policy Report - Health Insurance Coverage for Pasteurized Donor Human Milk

Using pasteurized donor human milk to treat preterm, low birthweight, and sick infants has significantly reduced the incidence of necrotizing enterocolitis and other serious neonatal illnesses when compared to using formula milk, a new policy report published by Alive & Thrive found.

Toolkit

Oct 23 2023

NM catalogue cover

Catalogue multimédia de Alive & Thrive pour les interventions de nutrition maternelle

Alive & Thrive a mené une recherche formative pour mieux comprendre les déterminants, les facilitateurs et les obstacles à l’adoption d’interventions de nutrition maternelle pour les femmes enceintes et leurs nourrissons en Burkina Faso.

Toolkit

Oct 23 2023

MSP catalogue cover

La Mise au Sein dans l’heure qui suit l’accouchement : Catalogue des ressources

Ce catalogue comprend des ressources et des outils de communication mis au point par Alive & Thrive et le gouvernement du Burkina Faso pour aider les gouvernements nationaux et leurs partenaires techniques à renforcer l’initiation précoce à l’allaitement maternel par le biais des programmes Soins Essentiels au Nouveau-Né (SENN) et 10 étapes pour réussir l’allaitement maternel.

Toolkit

Oct 13 2023

Toolkit cover image

Toolkit to support breastfeeding women in the workplace

This toolkit is intended as a reference guide for employers and all those dedicated to creating breastfeeding-friendly workplaces in Viet Nam.

Guide/Manual

Sep 25 2023

Workforce Nutrition Guidebooks in Vietnamese

Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

 
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