Reviews evidence of the effect of undernutrition from conception through the first two years of life on brain development and on the short-term and long-term development of cognitive, motor, and socio-emotional skills.

Discusses why intake of essential fats in the last trimester of pregnancy and the first 2 years after birth is critical for development of the brain and nervous system and presents strategies for improving fatty acid status.

Identifies actions during pregnancy and the first 2 years to improve nutrition and the impact on child health, education, and economic development.

This 4-page document answers questions on the purpose of IYCF support groups, the way they are structured, and the topics that are discussed.

Explains how to introduce and prepare nutritious foods using different food groups, offers tips on how to avoid and deal with fussy eating, and answers questions raised by Vietnamese mothers.

This invitation card was used to invite mothers and other caregivers to attend counseling sessions at IYCF social franchise in Viet Nam. There were two cards on exclusive breastfeeding and two on complementary feeding.