Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based study (Nguyen, P.H., 2021. BMJ Open)
The COVID-19 pandemic has profound negative impacts on people’s lives, but little is known on its effect on household food insecurity (HFI) in poor setting resources.
COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative Data (Nguyen, P.H., 2021. The Journal of Nutrition)
This paper investigated the extent of disruptions to provision and utilization of health and nutrition services in Uttar Pradesh, India, during the COVID-19 pandemic and revealed that service provision reduced substantially during lockdown (83–98 percentage points, pp) compared with prepande
Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a “Cost of the Diet” Analysis (Kachwaha, S., 2020. Current Developments in Nutrition)
This study conducted surveys in Uttar Pradesh, India, to examine food prices and consumption patterns.
Alive & Thrive's implementation research spans its program areas, seeking to answer "how" to implement effective interventions and policies. Active studies are detailed in the attached documents.
This overview paper summarizes and builds on papers from the Stop Stunting Conference of 2014, advocating to focus on child feeding, women's nutrition, and household sanitation as investment areas to prevent child stunting in South Asia.
Maternal nutrition practices in Uttar Pradesh, India: role of key influential demand and supply factors (Nguyen PH., 2019. Maternal Child Nutrition)
Despite strong policy and program commitment, essential maternal nutrition services are not reaching enough women in many countries.